Showing posts with label dinners. Show all posts
Showing posts with label dinners. Show all posts

Friday, September 29, 2023

SAVE THE DATE! ESSA Annual Awards DInner & Meeting, November 18, 2023

 


NOW HEAR THIS, NOW HEAR THIS!
SAVE THE DATE

Arrangements are now being made for the ESSA Awards Dinner.
All Skippers and Crew are invited.

Location: TBD
Time: Evening

MORE INFORMATION WILL FOLLOW.
Electronic RSVP's will be sent

Agenda:
General Membership Meeting.
Fleet Business
Nomination and Election of Bridge Officers for 2024
2023 Awards
Tangier Fleet
Choptank Fleet


The line is forming


ESSASAILING38@GMAIL.COM

Friday, September 23, 2022

Last Wednesday, September 28, 2022, After Race Dinner at the CYC

 

Last ESSA race of the season

You are invited

Casual Dinner at CYC

 

When: Wednesday, September 28, 2022 (7:00 PM)

Where: Cambridge Yacht Club

Cost: $15/person

Taco Bar Buffet or Made to Order Burgers

 

Includes your choice of a Beer or a Dark & Stormy

 

Skippers: Please contact Lorna at CYC to let her know how many from your boat will be attending. 

Thanks for your assistance with this.

 

Lorna Greene email:  cyc@cambridgeyachtclub.com

 phone:  410-228-2141




Monday, December 2, 2019

ESSA EVENTS: SAVE THE DATES!

Change of Watch Dinner & Meeting
January 18, 2020,
at the Cambridge Yacht Club.
Social hour will start at 5:30pm and dinner and installation will start at 6:30pm.

ESSA Members Meeting-
February 15, 2020,
The Winter Luncheon Meeting will be held in Salisbury at La Tolteca Restaurant.
starting at 12:00 noon.

ESSA Members Meeting - 
March 14, 2020, 
The second Winter Luncheon Meeting will be held in Cambridge 
Location and time TBD.

ESSA Tangier Fleet Meeting - TBA

ESSA Choptank Fleet Meeting - TBA

First Practice Races - (subject to change.)
Choptank- May 6
Tangier-May 7

Series One Begins -
Choptank- May 13
Tangier- May 14



Monday, March 11, 2019

ESSA March 16, 2019 Meeting

Location: Cambridge Yacht Club, 
Saturday, March 16, 2019
12:00 PM - 2:00 PM

Our Speaker: Amanda Kurland of Cruise Annapolis

Amanda will discuss the abundance of options presented by yacht chartering.

Cruise Annapolis
"We maintain a fleet of 23 new and nearly new yachts of different configurations. Our fleet ranges in size from 38’ to 58’ with a mix of monohulls and catamarans. The Chesapeake Bay offers over 5,000 miles of navigable, protected coastline with incredibly diverse cruising opportunities. It provides forgiving conditions for beginners with a soft bottom, gentle and predictable winds, and protected harbors within easy reach of almost every corner. Quiet, pristine anchorages, historic and scenic ports, and the Sailing Capital of America (Annapolis) all call the Chesapeake Bay home. 

The mid-Atlantic cruising season starts in early April and lasts well into October. Whether you’re looking for a short getaway or a 2-3 week cruising vacation, the Chesapeake Bay is among the world’s top cruising and sailing destinations."

For a full list of boats currently in the fleet: https://cruise-annapolis.com/fleet/


Friday, January 25, 2019

ESSA Upcoming Events, SAVE THE DATE!

The season approaches. 
Mark your calendars.
Call your crew. Are they ESSA members?
Printable Membership Form

Upcoming events:

2019 Upcoming
    February 16, 2019: General Meeting, Rules Meeting 
    La Tolteca, Salisbury, noon

    Speaker: Jonathan Bartlett, North Sails
      • Racing Strategy & Tactics



    Read more about Jon..........
    ...........Allsopp, who is now marketing director for North Sails, believes Bartlett's strength is that "he's a great listener, has remarkable recall and is a decent, honest person." .......
    Bartlett moved into the more technical Star class in 1988 and won numerous major regattas, usually with close friend Shane Zwingelberg aboard as crew. Work as a North Sails professional required sailing with customers and Bartlett has always enjoyed that aspect of the job. Among the first skippers, he worked with were Al Graf (Fast Forward, J/27) and Butch Michel (Hot Ticket, Farr 37).
    "We won the Governor's Cup in 1986 without Bruce aboard and that was really a breakthrough moment for me personally," Bartlett said.

    That was just the beginning for Bartlett, who has now won every notable distance race on the Chesapeake Bay as tactician for various skippers. That success has extended to major regattas up and down the East Coast with owners such as Tom Ballard, Jim Sagerholm, John White, David Askew and others.

    "I'm not just a customer to Jonathan. I know that he really appreciates and enjoys sailing with our team," said Freitag, whose current boat is a Summit 40 named DownTime. "Jonathan is always calm and never loses focus."

    Bartlett believes his success with amateur, family-oriented programs stems from understanding the importance of boat preparation, practice and team-building. Some big-name pros hop aboard and bark orders, believing their knowledge is key to victory. Bartlett has always put the focus and responsibility on the owner and his crew. "My job is to help people enjoy sailboat racing and hopefully have some success along the way," he said.

    Robin Team has captured class honors at the Key West and Charleston race weeks twice each with Bartlett calling tactics. The North Carolina skipper couldn't imagine campaigning his J/120 Teamwork without Bartlett aboard. "Jonathan takes the whole program to another level. He brings a lot of expertise in terms of tactics and trim, but is also very good at helping the crew step up to 'A' game," Team said. "Jonathan is way more than a North Sails rep to me; he's a close friend who comes to Carolina for a visit when sailing wasn't on the agenda.

    "Jonathan loves sailing and the relationships with customers are very important to him."
    In 2011, Bartlett received the Charles R. "Sonny" Smith Skipjack Award from Annapolis Yacht Club for contributions to sailing. Some of his fondest memories involve racing Penguin dinghies with daughters Emily, 26, and Annie, 24.



    Thursday, October 18, 2018

    ESSA Annual Awards Dinner, Just 4 weeks away



    Only your most fashionable friends will be there, will you?
    Be sure to use the proper fork.


    Related image

    • Saturday, November 17, 2018

    Wednesday, October 10, 2018

    ESSA ANNUAL AWARDS DINNER RSVP




    • Saturday, November 17, 2018
      • Annual Awards Meeting and Dinner; Jimmie & Sooks, 5:30 PM
      • Buffet Service, $40.00 per person, cash bar
      • We prefer that you pay by check by mail.
        • Send your check payable to ESSA to 
        • ESSA Annual Dinner
        • P.O. BOX 374
        • Salisbury, MD 21803
      • Your fellow sailors are energized and ready to celebrate a great season. 

    Enter your email, number of attendees, names of attendees, boat name.
    Comments? Questions?  send them to essasailing38@gmail.com

    Tuesday, January 2, 2018

    Reminder: Need your RSVP By January 12.

    Change of Watch Dinner
        January 20, 2018, 5:00 PM - 9:00 PM
        Brew River Restaurant
        502 West Main Street
        Salisbury, MD 21801

    RSVP: Click here to RSVP 


                 Hors D’oeuvres
    Veggie Tray
    Caribbean Style Jerk Chicken, with Honey Mustard

    Plated Dinner: 
    (Choice of One)
    ~Bourbon Salmon topped with Green Peppers & Onions
    ~12oz. Hand Cut Slow Roasted Prime Rib with Au Jus (Prepared Medium)

    Spinach Salad with Ranch Dressing
    Baked Potato
    Homemade Breads & Muffins

    Dessert
    Brownies

    Beverages
    Soda, coffee, and tea will be available with free refills. 
    Alcohol will be Cash Bar: All guests will be responsible for their own alcoholic beverages.
               
    Brew River: 410.677.6757 or, email brewriver@gmail.com.


    essasailing38@gmail.com

    Thursday, December 21, 2017

    Merry Christmas the ESSA Fleet

    Best holiday wishes to your and your crews.


    WINTER: also known as the big pause between races.

    Some images of Winters Past




    See you at the change of Watch Dinner 
    January 20, 2018


    ·         

    Thursday, November 2, 2017

    64 Sailors will be attending this year's Annual Awards Dinner & Meeting

    Last Notice!
    64 RSVP's received to date. (BTW, Filet Mignon is leading with 43, Salmon 17, Chicken 4)
    To all ESSA skippers, crew, family, and friends,
    If youhave not done so, Click here to make your reservations.

    Please coordinate with your crew to make sure reservations are not duplicated. Reservations can be made individually or as a group.
    Know your party's choice of entrée before going to the RSVP site.

    Location: Cambridge Yacht Club, 1 Mill St, Cambridge, MD 21613
    Social Hour: 5:30 PM
    Dinner: 6:30
    Election Meeting and Awards: 7:30
    $ 35.00 per person

    RSVP with entre'e selection and number in party is required by November 14.
    Payment will be received by check or cash at the door. 
     Payment of 2018 dues may be made at that time with a renewal application. 

    Entre'e Choices:
    6oz. Filet Mignon
    Chicken Florentine
    Broiled Salmon with lemon and herb
    Vegetable Lasagna 
    Click on the link to make your reservations 


    You will be asked for your 
    -email address
    -Number in your party
    -Names
    -entrée selection
    -boat name 
    --You will receive an email confirmation with your entrée selections, etc.

    Questions?  

    Saturday, October 21, 2017

    REMINDER: Annual Awards DInner, November 18, 2017

    30  RSVP's received to date. (BTW, Filet Mignon is leading with 22, Salmon 6, Chicken 2)
    To all ESSA skippers, crew, family, and friends,

    Click here to make your reservations.

    Please coordinate with your crew to make sure reservations are not duplicated. Reservations can be made individually or as a group.

    Know your party's choice of entrée before going to the RSVP site.

    Location: Cambridge Yacht Club, 1 Mill St, Cambridge, MD 21613
    Social Hour: 5:30 PM
    Dinner: 6:30
    Election Meeting and Awards: 7:30
    $ 35.00 per person

    RSVP with entre'e selection and number in party is required by November 14.
    Payment will be received by check or cash at the door. 
     Payment of 2018 dues may be made at that time with a renewal application. 

    Entre'e Choices:
    6oz. Filet Mignon
    Chicken Florentine
    Broiled Salmon with lemon and herb
    Vegetable Lasagna 
    Click on the link to make your reservations 


    You will be asked for your 
    -email address
    -Number in your party
    -Names
    -entrée selection
    -boat name 

    --You will receive an email confirmation with your entrée selections, etc.

    Questions?  

    Thursday, October 12, 2017

    ESSA Annual Awards Dinner, November 18, 2017. RSVP

    To all ESSA skippers, crew, family, and friends,

    Please coordinate with your crew to make sure reservations are not duplicated. Reservations can be made individually or as a group.

    Know your party's choice of entrée before going to the RSVP site.

    Location: Cambridge Yacht Club, 1 Mill St, Cambridge, MD 21613
    Social Hour: 5:30 PM
    Dinner: 6:30
    Election Meeting and Awards: 7:30
    $ 35.00 per person

    RSVP with entre'e selection and number in party is required by November 14.
    Payment will be received by check or cash at the door. 
     Payment of 2018 dues may be made at that time with a renewal application. 

    Entre'e Choices:
    6oz. Filet Mignon
    Chicken Florentine
    Broiled Salmon with lemon and herb
    Vegetable Lasagna 
    Click on the link to make your reservations 


    You will be asked for your 
    -email address
    -Number in your party
    -Names
    -entrée selection
    -boat name 



    --You will receive an email confirmation with your entrée selections, etc.

    Questions?  


    Tuesday, June 20, 2017

    Choptank Fleet After Race

     ESSA members/Choptank Fleet,

    Wednesday night dinner reservation is at 
    Cambridge Yacht Club
    The Club has a NEW CHEF, so please come out and give it a try.

    ***

    P.S.: we are still trying to see how many boats are interested  in July 19th Cook-Out event. 
    Do not forget to email if attending.



    Thank you,

    Anastasia 
    Image result for grilling cartoons

    Monday, June 12, 2017

    After Race Gathering, Wednesday, June 14, 2017


    ESSA members,
    Our Wednesday night dinner reservation is at Snappers Waterfront Cafe.
    Good luck to everyone!


    Thank you,  Anastasia



    We are looking for volunteers to organize a ESSA after race cook out.


    Wednesday, May 17, 2017

    Snappers Tonight! Wednesday, May 17

    ESSA members,
    Wednesday  night dinner reservation is at Snappers Waterfront Cafe. 
    Have a great race!


    Thank you, 
    Anastasia  

    Tuesday, May 9, 2017

    After the race? Wednesday, May 10, 2017


    Join the ESSA crowd alter the race at the Cambridge Yacht Club.
     
    Wednesday night dinner reservations are at Cambridge Yacht Club. 
    Have a great race and a great beginning to the new race season!

     

    Get the results here at http://essasailing.blogspot.com/
     
     

    Thursday, February 9, 2017

    SAVE THE DATE: ESSA Fleet Meeting, February 25, 2017, 11:30 AM - 2:00 PM

    Mark your calendar for the Second ESSA Meeting of 2017.

    Place: Jimmie & Sooks, Upstairs
    Date: Saturday, February 25, 2017
    Time: 11:30 AM - 2:00 PM
    Guest Speaker: Captain Scott Todd ,
    Skipper of the Skipjack "Lady Katie"

    "Yachts, when the America's Cup was the America's Cup.  
     Historical photos and discussion."  

    ESSA Fleet Meeting Agenda: (subject to change)

    • Message from the Bridge
    • Calendar of events and race schedule
    • Fleet discussion of the upcoming season. 
    • Choptank Fleet
    • Tangier Fleet

    Luncheon Menu: (separate checks please)

    • Grilled Salmon BLT (with or without bacon)
    • Grilled Chicken Breast 
    • Burger with or without cheese (choice of american, provolone or pepperjack)
      • All have lettuce & tomato
      • All are served with choice of hand cut fries or house made cole slaw
    • ~ Dessert special of the day 
    Fleet member and racing applications can be submitted along with membership and racing fees.
    Our treasurer will welcome your cooperation in completing your registration before the season begins. 

    Please register for emails on this site. It's easy and it's free.  Enter your email at the top of the page and acknowledge the confirmation message sent to you by email.  

    Why 38?  Choptank is on located at 38 deg: 34 Min. North


    More information to follow

    Monday, January 23, 2017

    Annual Change of the Watch Dinner and Meeting

    The Annual "Change of the Watch" Meeting and Dinner at the Brew House restaurant concluded successfully.  Fifty were in attendance to witness "the peaceful transition of power."

    Deke provided us with a brief history of ESSA since its inception in 1974. It's hard to believe that such a young man was there in the beginning. He highlighted the resurgence of the Choptank Fleet and the wisdom of our founders. 

    The meeting also gave us an opportunity to honor all that have served as Commodore.

    The 2017 Officers of the Bridge:

    Commodore:  David Buchanan (Current  V Commodore)
    Vice Commodore: John Moore (Current Choptank Captain)
    Secretary:  Cindy Shelton (Current Secretary)
    Treasurer:  Lee Patrick (Current Treasurer)
    Choptank Captain: George Breig
    Tangier Captain:  Betsy Cottingham/John Womack


    A handsome crowd. It's hard to believe that these people are sailors

    Chris, Mastering his Master of Ceremonies role

    Deke with his eyewitness recall of ESSA's History since 1974

    Past Commodores of ESSA: a noble group

    The 2017 Bridge: "A peaceful transition of power"

    Send your comments and announcements to 

    Wednesday, January 11, 2017

    ESSA Change of Watch Dinner is coming up!

    HI ALL!
    I hope everyone had a Merry Christmas and a Happy New Year! With all the cold and snow outside you may not be thinking about sailing, but I just wanted to remind everyone that the ESSA Change of Watch Dinner is coming up!
    WHEN: Saturday Jan. 21, 5:00 pm
    WHERE: Brew River Restaurant, Salisbury
    If you haven’t done so already, please sign up at: http://www.signupgenius.com/go/20f0e49a4a728a0fc1-change
    Entrée selection is at the bottom. You may have to scroll down to see it. Please respond by Friday (Jan 13th) so we can get an accurate count.
    So shake the winter doldrums and come out and celebrate our new Bridge!
    See you there,

    Pete 
    Tangier Fleet